Glucosinolate content in susceptible and resistant chinese cabbage varieties during development of clubroot disease
- 1 February 1997
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 44 (3) , 407-414
- https://doi.org/10.1016/s0031-9422(96)00498-0
Abstract
No abstract availableKeywords
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