Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
- 1 May 1990
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 13 (2) , 199-205
- https://doi.org/10.1016/s0723-2020(11)80170-0
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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