Legume and cereal starches—why differences in digestibility? — Part II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana)
- 31 December 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 28 (2) , 153-158
- https://doi.org/10.1016/0144-8617(95)00108-5
Abstract
No abstract availableKeywords
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