Comparative evaluation of antioxidants for carotene
- 1 November 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (11) , 445-446
- https://doi.org/10.1007/bf02632624
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Stability of Carotene in Alfalfa MealIndustrial & Engineering Chemistry, 1950
- UnfallverhütungChemie Ingenieur Technik - CIT, 1949
- Stability of carotene at elevated and room temperaturesJournal of Oil & Fat Industries, 1946
- Stabilization of carotene with nordihydroguaiaretic acid and other antioxidantsJournal of Oil & Fat Industries, 1945
- Studies on the Stabilization of Carotene in Dehydrated Feeds and FoodsJournal of Dairy Science, 1945
- Carotene. I. Preliminary Report on Diphenylamine as a Stabilizer for CaroteneScience, 1943