Effect of Hay-Concentrate Ratio on Rumen Fill as Measured by an Antipyrine Dilution Technique
Open Access
- 1 May 1958
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (5) , 647-650
- https://doi.org/10.3168/jds.s0022-0302(58)90978-0
Abstract
Rumen contents of 7 fistulated bovines were removed and weighed at from 2 to 24 hours after feeding. These 477 to 1310 lb. animals were fed from 1.3 to 3.1 lb. of air dry matter per 100 lb. body weight per day in one portion. Regression equations were developed for total contents and water contained in the reticulo-rumen as a function of percent concentrate in the ration, time after feeding, and plane of nutrition. Concentrate had more effect on amount of rumen contents than either time after feeding or plane of nutrition, but did not significantly affect rumen dry matter concentration. Dry matter content of rumen ingesta decreased with time after feeding (P< 0.01). An antipyrine dilution method was developed for estimation of water content of the reticulo-rumen, but regression equations gave a better estimate.This publication has 6 references indexed in Scilit:
- Use of Antipyrene and N-Acetyl 4-Amino-antipyrene in the Measurement of Body Water and the Intraluminal Water of the Gastro-intestinal Tract of Living CattleNature, 1957
- 648. Weight Changes in grazing cowsJournal of Dairy Research, 1957
- The Amounts of Short Chain Acids Formed during Rumen FermentationJournal of Animal Science, 1956
- The Magnitude of the Microbial Fermentation in the Bovine Rumen1Applied Microbiology, 1954
- THE ESTIMATION OF ANTIPYRINE IN BIOLOGICAL MATERIALSJournal of Biological Chemistry, 1949