Formation and Properties of a Network Gel Formed from Mixtures of Diacetylenic and Short-Chain Phosphocholine Lipids
- 1 August 1994
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 203 (1) , 296-305
- https://doi.org/10.1006/bbrc.1994.2181
Abstract
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