Kinetics of Methionine and Choline and Their Incorporation into Plasma Lipids and Milk Components in Lactating Goats
Open Access
- 1 September 1984
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (9) , 1912-1918
- https://doi.org/10.3168/jds.s0022-0302(84)81524-6
Abstract
Rates of entry of L-methionine and choline and their incorporations into lipids of blood plasma and milk components were studied in lactating goats fed a concentrate-roughage ration with primed constant infusion of L-[methyl-14C]methionine and [methyl-14C]choline. Entry rates of methionine and choline were 30 and 47 .mu.mol/h per/kg body wt. Of the methionine pool, 10 and 28% were recovered in CO2 and choline of blood plasma, but the contribution of methionine to the total CO2 production was negligible. Two percent of serine was derived from methionine. Six percent of the choline pool was derived from methionine; labeled choline was not recovered in methionine. Methionine and choline contributed to at least 4 and 19% of the phospholipid pool. Of the methionine dose, 0.2 and 3.7% appeared in milk lactose and protein. Little (0.3%) labeled choline was recovered in milk; however, its contribution to milk fat was 10 times as high as that of methionine. The lipogenic effect of methionine in the liver is proposed as one mechanism among others stimulating production of milk and milk fat.This publication has 27 references indexed in Scilit:
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