Oxidation of free methionine and methionine residues in protein involved in the browning reaction of phenolic compounds.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (8) , 2309-2315
- https://doi.org/10.1271/bbb1961.49.2309
Abstract
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