Studies on Phyto-peroxidase
- 1 February 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 30 (2) , 149-154
- https://doi.org/10.1080/00021369.1966.10858567
Abstract
Amino acid composition of crystalline Japanese-radish peroxidase c has been determined by an automatic amino acid analyzer. Carbohydrate composition of this enzyme has also been investigated by means of the Tillmen and the Bial reactions. The analyses indicated that the peroxidase c had the following constituents in each molecule (mol. wt. 41,500): Asp36Glu24Gly34Ala23Val27Leu 27Ileu16Ser23Thr16(Cys-)10Met3Pro16Phe14Tyr2Try2His4Lys8Arg30(-CONH2)27Hexose7Pentose2Hexosamine3Protohematin1. Since this composition was quite different from that of peroxidase a, two peroxidases could not be converted from each other, but they would be synthesized in vivo independently.This publication has 5 references indexed in Scilit:
- A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDSPublished by Elsevier ,2021
- Studies on Phyto-peroxidaseAgricultural and Biological Chemistry, 1961
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954
- Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobinBiochemical Journal, 1951
- The Separation of Choline Esterase, Mucoprotein, and Metal-Combining Protein into Subfractions of Human Plasma1a,b,cJournal of the American Chemical Society, 1949