SOLUBILIZATION OF β-GLUCAN DURING MASHING
Open Access
- 10 September 1972
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 78 (5) , 411-412
- https://doi.org/10.1002/j.2050-0416.1972.tb03472.x
Abstract
β-Glucan can be solubilized during mashing by an enzyme or enzymes differing from, and more heat-stable than, the endo-barley-β-glucanase which reduces the viscosity of solutions of barley β-glucan.Keywords
This publication has 5 references indexed in Scilit:
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- BARLEY ENZYMES AND MALTING POTENTIALJournal of the Institute of Brewing, 1963
- β-1,3-Glucan hydrolases from the grape vine (Vitis vinifera) and other plantsPhytochemistry, 1962