Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium
Open Access
- 1 February 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 84 (2) , 234-239
- https://doi.org/10.1046/j.1365-2672.1998.00334.x
Abstract
Listeria monocytogenes strains 1151 and Scott A were grown in broth at 30 °C and transferred to half cream, double cream and butter stored at 5 °C to determine the influence of dairy product composit...Keywords
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