The estimation of peroxides in fats and oils by the ferric thiocyanate method
- 1 July 1949
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 26 (7) , 360-363
- https://doi.org/10.1007/bf02651444
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oilsJournal of Oil & Fat Industries, 1943
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