The biochemical composition of the larvae of two strains of Artemia salina (L.) reared on two different algal foods
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Journal of Experimental Marine Biology and Ecology
- Vol. 36 (2) , 171-183
- https://doi.org/10.1016/0022-0981(79)90107-2
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- The fatty acids of antarctic phytoplankton and euphausiids. Fatty acid exchange among trophic levels of the Ross SeaMarine Biology, 1974
- Gas chromatographic procedure to analyze amino acids in lake watersEnvironmental Science & Technology, 1973
- Fatty Acid Composition of Nephtys incisa and Yoldia limatulaJournal of the Fisheries Research Board of Canada, 1973
- The Effect of diet on the Component Fatty-Acid Composition of Artemia SalinaJournal of the Marine Biological Association of the United Kingdom, 1972
- Nutritional effects ofArtemia from different locations on larval development of crabsHelgoland Marine Research, 1970
- SEASONAL COMPOSITION OF TEMPERATE PLANKTON COMMUNITIES: FATTY ACIDS1Limnology and Oceanography, 1970
- Lipids and Fatty Acids of Two Species of North Atlantic Krill (Meganyctiphanes norvegica and Thysanoëssa inermis) and Their Role in the Aquatic Food WebJournal of the Fisheries Research Board of Canada, 1970
- SEASONAL COMPOSITION OF TEMPERATE PLANKTON COMMUNITIES: FREE AMINO ACIDS1Limnology and Oceanography, 1969
- Fatty acid relationship in an aquatic food chainLipids, 1966
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956