The Phenolics of Ciders: Effect of processing conditions
- 10 May 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (5) , 484-492
- https://doi.org/10.1002/jsfa.2740290513
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The phenolics of ciders: Bitterness and astringencyJournal of the Science of Food and Agriculture, 1978
- Polyphenols in Golden Delicious apple juice in relation to method of preparationJournal of Agricultural and Food Chemistry, 1976
- The phenolics of ciders. 1. ProcyanidinsJournal of the Science of Food and Agriculture, 1974
- Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pearsJournal of the Science of Food and Agriculture, 1974
- CIDER MAKING AND CIDER RESEARCH: A REVIEW*Journal of the Institute of Brewing, 1972