The Effect on Growth of Various Protein Levels of Dry Skim Milk in a Chick Mash
Open Access
- 1 June 1930
- journal article
- Published by Elsevier in Poultry Science
- Vol. 9 (5) , 320-333
- https://doi.org/10.3382/ps.0090320
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Early Growth of White LeghornsPoultry Science, 1929
- GROWTH ON A SYNTHETIC RATION CONTAINING SMALL AMOUNTS OF SODIUMPublished by Elsevier ,1928
- A Comparison of Different Forms of Milk in a Ration for Growing ChickensPoultry Science, 1926
- IS THE ANTIRACHITIC FACTOR OF COD LIVER OIL, WHEN MIXED WITH GROUND GRAINS, DESTROYED THROUGH STORAGE?Published by Elsevier ,1925
- CALCIUM REQUIREMENT OF MAINTENANCE IN MANPublished by Elsevier ,1920
- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919