The Stability of Carotene and Vitamin E in Dehydrated Forage Crops
Open Access
- 1 March 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (2) , 468-471
- https://doi.org/10.3382/ps.0340468
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Generalized Edema in Chicks Prevented by d, 1-Alpha Tocopherol.Experimental Biology and Medicine, 1940
- Alimentary Exudative Diathesis, a Consequence of E-avitaminosisNature, 1939
- Anti-Encephalomalacia Activity of dl-α-TocopherolNature, 1938
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938