Storage of hay. III.—effect of temperature and moisture on loss of dry matter and changes in composition
- 1 April 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (4) , 293-297
- https://doi.org/10.1002/jsfa.2740120406
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- CHANGES IN CHEMICAL COMPOSITION AND THE LOSS OF NUTRIENTS IN TRIPODED AND SWATH-CURED HAYGrass and Forage Science, 1959
- Storage of hay. I.—Effect of temperature on the ‘Soluble’ nitrogen, sugar and fat contentsJournal of the Science of Food and Agriculture, 1959
- The time of cutting hay, and the losses entailed during haymakingThe Journal of Agricultural Science, 1937