Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine Requirements
Open Access
- 1 September 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (5) , 1140-1150
- https://doi.org/10.3382/ps.0381140
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Amino Acid Requirements of the ChickPoultry Science, 1959
- The Effect of Dietary Energy Concentration and Age on the Lysine Requirement of Growing ChicksJournal of Nutrition, 1958
- The Arginine Level for Chicks as Influenced by IngredientsPoultry Science, 1957
- The Arginine Requirement of Chicks Fed Purified and Corn-Soya DietsPoultry Science, 1956
- Leucine, isoleucine and valine relationships in the ratArchives of Biochemistry and Biophysics, 1956
- Effect on Chick Growth of Amino Acid Imbalances in Diets Containing Low and Adequate Levels of Niacin and PyridoxineJournal of Nutrition, 1951
- Amino Acid Imbalance and the Growth Requirements for Lysine and MethionineJournal of Nutrition, 1950
- Protein and Arginine Levels in Chick DietsExperimental Biology and Medicine, 1950
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948