Thermal inactivation of maltase and its application to temperature-sensitive mutants of yeast
- 1 January 1976
- journal article
- research article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 148 (2) , 199-204
- https://doi.org/10.1007/bf00268385
Abstract
Three maltases have been detected in each of a variety of strains of Saccharomyces. These are present in constant relative amounts in a particular strain and are characterized by reproducible first order thermal decay constants. Four of six mutants, temperature-sensitive for maltose fermentation, lack the maltase of intermediate stability. This deficiency appears to be the basis of the temperature sensitivity, and it is concluded that these strains carry a mutation in the structural gene for that maltase.This publication has 8 references indexed in Scilit:
- Genetic control of maltase formation in yeastMolecular Genetics and Genomics, 1975
- Chapter 12 Induction, Selection, and Experimental Uses of Temperature-Sensitive and Other Conditional Mutants of YeastPublished by Elsevier ,1975
- Genetics of induction and catabolite repression of maltase synthesis in Saccharomyces cerevisiaeMolecular Genetics and Genomics, 1974
- Genetic control of maltase formation in yeastMolecular Genetics and Genomics, 1973
- Regulation of maltose fermentation in Saccharomyces carlsbergensisMolecular Genetics and Genomics, 1973
- Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genesBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genesBiochimica et Biophysica Acta, 1963
- The purification and properties of an α-glucoside of Saccharomyces italicus Y1225Biochimica et Biophysica Acta, 1958