Measurement of deterioration in the stored hen's egg

1 August 1931

journal article
Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia

Vol. 6 (3) , 49-60
https://doi.org/10.3733/hilg.v06n03p049

Abstract

Hilgardia was the primary, technical publication of UC Agriculture and Natural Resources. Although production ceased in 1995, Hilgardia editions include classic research still frequently cited, findings which are still cornerstones of agricultural, environmental and nutritional understanding today.,

Keywords

HILGARDIA
TECHNICAL PUBLICATION
UNIVERSITY OF CALIFORNIA DIVISION OF AGRICULTURE AND NATURAL RESOURCES
AGRICULTURE
ENVIRONMENT
NUTRITION
ANIMAL, AQUACULTURE AND VETERINARY SCIENCE
BOTANY AND PLANT SCIENCE
ECOLOGY AND RANGELAND
ECONOMICS AND PUBLIC POLICY
ENTOMOLOGY
FORESTRY
NUTRITION, FOOD SCIENCE AND FOOD SAFETY
PLANT PATHOLOGY
SOIL, AIR AND WATER SCIENCE
WILDLIFE
WINE AND GRAPE,

This publication has 3 references indexed in Scilit:

Distribution of solid matter in thick and thin egg white
Hilgardia, 1931
Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the Yolk
Industrial & Engineering Chemistry, 1930
OSMOTIC ACTIVITY IN THE EGG OF THE COMMON FOWL.¹
Journal of the American Chemical Society, 1912