Biotechnology of succinic acid production and markets for derived industrial products

• 31 May 1999
• journal article
• review article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 51  (5) , 545-552
• https://doi.org/10.1007/s002530051431

Abstract

Keywords

• PRODUCTION
• ENVIRONMENTAL PROTECTION
• GREENHOUSE EFFECT
• CARBON DIOXIDE
• INDUSTRIAL PRODUCTION
• GREENHOUSE GAS
• FERMENTATION
• MICROORGANISM