Comment on the Structure of Amorphous Starch as Derived from Precursors of Crystallization: The Role of the Entanglement Network
- 1 July 2005
- journal article
- Published by Taylor & Francis in Journal of Macromolecular Science, Part B
- Vol. 44 (4) , 471-479
- https://doi.org/10.1081/mb-200061636
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Deformation of semicrystalline and molten polyethylene the role of entanglementsPublished by Springer Nature ,2007
- An X-ray scattering study of water-conditioned injection-molded starch during isothermal heatingJournal of Applied Polymer Science, 2003
- THE ROLE OF DOUBLE-HELIX FORMATION IN WATER DIFFUSION AND AGING OF INJECTION-MOLDED STARCH*Journal of Macromolecular Science, Part B, 2001
- Evaluation of the Entanglement Molecular Weights of Maize Starches from Solution Rheological MeasurementsCereal Chemistry Journal, 1998
- The role of water during plasticization of native starchesPolymer, 1998
- Computer simulations of x‐ray scattering curves: Gelation and crystallization process in amylose solutionsBiopolymers, 1995
- The onset of entangled behaviour in amylose solutionsPolymer, 1993
- Molecular mechanisms underlying amylose aggregation and gelationMacromolecules, 1989
- Space filling and entanglements in polymeric systemsJournal of Non-Newtonian Fluid Mechanics, 1987
- A network theory of flow birefringence and stress in concentrated polymer solutionsTransactions of the Faraday Society, 1956