Effect of Ion-Exchange Treatment on the Stability of Apple Juice
- 1 June 1948
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 161 (4104) , 1023-1025
- https://doi.org/10.1038/1611023a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Apple Sirup by Ion Exchange Process.Industrial & Engineering Chemistry, 1945
- Tartrates from Grape WastesIndustrial & Engineering Chemistry, 1944
- Production of a Palatable Artichoke SirupIndustrial & Engineering Chemistry, 1942