Cysteine: A potential source of error in amino acid analysis of mercaptoethane sulfonic or hydrochloric acid hydrolysates of proteins and peptides
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 141 (2) , 429-431
- https://doi.org/10.1016/0003-2697(84)90066-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A new acid hydrolysis method for determining tryptophan in peptides and proteinsAnalytical Biochemistry, 1974
- An experimental study of amino acid degradation under open flask hydrolytic conditionsJournal of Chromatography A, 1970