Determination of acesulfame K, saccharin and aspartame in various foods.

• 1 January 1991
• journal article
• Published by Pharmaceutical Society of Japan in Eisei kagaku
• Vol. 37  (2) , 97-102
• https://doi.org/10.1248/jhs1956.37.97

Abstract

Keywords

• SACCHARIN
• VARIOUS FOODS
• ACESULFAME K
• ASPARTAME
• DETERMINATION OF ACESULFAME