Comparative nutritive value and amino acid content of different varieties of sorghum and effect of lysine fortification
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (5) , 962-965
- https://doi.org/10.1021/jf60225a039
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of Excess Leucine on Growth and Food SelectionJournal of Nutrition, 1967
- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946