Nutrition-related determinants of blood pressure
- 31 July 1985
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 14 (4) , 413-427
- https://doi.org/10.1016/0091-7435(85)90003-9
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
- Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fatPreventive Medicine, 1985
- SALT AND HYPERTENSIONThe Lancet, 1984
- Low Serum Concentrations of Ionized Calcium in Patients with HypertensionNew England Journal of Medicine, 1982
- The Effect of Weight Reduction on Blood Pressure, Plasma Renin Activity, and Plasma Aldosterone Levels in Obese PatientsNew England Journal of Medicine, 1981
- Urinary Calcium Excretion at Extremes of Sodium Intake in Normal ManAmerican Journal of Nephrology, 1981
- Effect of Weight Loss without Salt Restriction on the Reduction of Blood Pressure in Overweight Hypertensive PatientsNew England Journal of Medicine, 1978
- Alcohol consumption, cardiovascular risk factors, and mortality in two Chicago epidemiologic studies.Circulation, 1977
- Alcohol Consumption and Blood PressureNew England Journal of Medicine, 1977
- Selenium concentrations and glutathione peroxidase activities in whole blood of New Zealand residentsBritish Journal of Nutrition, 1977
- Antecedents of Cardiovascular Disease in Six Solomon Islands SocietiesCirculation, 1974