The Protein Content of Fresh and Stored Shell Eggs
Open Access
- 1 November 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (6) , 1088-1089
- https://doi.org/10.3382/ps.0321088
Abstract
No abstract availableThis publication has 2 references indexed in Scilit: