The in vivo Effects of an Antiseptic Mouthwash on Odor-producing Microorganisms
- 1 November 1981
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 60 (11) , 1891-1896
- https://doi.org/10.1177/00220345810600111101
Abstract
Oral odorigens were quantitated by specific, functional assays; oral malodor was simultaneously measured organoleptically. An antiseptic mouthwash was found to depress malodor and populations of odorigenic bacteria for at least two h. These results support the hypothesis that the anti-odor properties of the product are related to its anti-microbial activity.This publication has 35 references indexed in Scilit:
- The effect of oral rinses on organoleptic mouth odor ratings and levels of volatile sulfur compoundsOral Surgery, Oral Medicine, Oral Pathology, 1978
- The correlation between organoleptic mouth-odor ratings and levels of volatile sulfur compoundsOral Surgery, Oral Medicine, Oral Pathology, 1978
- Production and Origin of Oral Malodor: A Review of Mechanisms and Methods of AnalysisThe Journal of Periodontology, 1977
- Reduction of malodor by oral cleansing proceduresOral Surgery, Oral Medicine, Oral Pathology, 1976
- Analysis of Fetor ex Ore by Gas ChromatographyNihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology), 1975
- Direct gas chromatographic analysis of sulphur compounds in mouth air in manArchives of Oral Biology, 1971
- Odour production by human salivary fractions and plaqueArchives of Oral Biology, 1969
- Volatility as a factor in the inability of certain amines and indole to increase the odour of salivaArchives of Oral Biology, 1967
- The application of instrumental technique for the evaluation of odoriferous volatiles from saliva and breathArchives of Oral Biology, 1964
- Evaluation of volatile odoriferous components of salivaArchives of Oral Biology, 1964