Survival of conidia of Aspergillus flavus in dried foods
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 15 (1) , 25-31
- https://doi.org/10.1016/0022-474x(79)90021-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of Temperature and Relative Humidity on Spore Germination of Mycotoxic Species of Aspergillus and PenicilliumMycologia, 1975
- Moulding of grain in relation to mycotoxin formationInternational Journal of Environmental Studies, 1975
- A BOTRAN-AMENDED MEDIUM FOR ISOLATING ASPERGILLUS FLAVUS FROM PEANUTS AND SOIL1967
- Effects of Relative Humidity on Viability of Conidia of AspergilliAmerican Journal of Botany, 1958
- THE GERMINATION OF MOULD SPORES AT CONTROLLED HUMIDITIESAnnals of Applied Biology, 1949