COMPARISON OF FARMERS' MARKET, AND SUPERMARKET PRODUCE: TOMATOES AND BELL PEPPERS
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1474-1477
- https://doi.org/10.1111/j.1365-2621.1979.tb06465.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The TomatoScientific American, 1978
- Effect of Fruit Ripeness when Picked on Flavor and Composition in Fresh Market Tomatoes1Journal of the American Society for Horticultural Science, 1977
- CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER “COMMERCIAL” AND “ORGANIC” CONDITIONSJournal of Food Science, 1976
- A Comparison of Some Taste‐Test MethodsaJournal of Food Science, 1961