Assessment of food pantries as sources of food and of information on public assistance programs

• 30 September 2001
• journal article
• abstracts
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 101  (9) , -12-12
• https://doi.org/10.1016/s0002-8223(01)80011-0

Abstract

Keywords

• FOOD PANTRIES
• PUBLIC ASSISTANCE
• ASSISTANCE PROGRAMS
• ASSESSMENT OF FOOD
• INFORMATION