Cross-flow microfiltration in the food industry. State of the art
- 31 March 1990
- journal article
- Published by Elsevier in Desalination
- Vol. 77, 235-258
- https://doi.org/10.1016/0011-9164(90)85028-9
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Fouling of ultrafiltration membranes. The role of protein adsorption and salt precipitationJournal of Membrane Science, 1989
- Berechnungsmodell zur Beschreibung der Crossflow-MikrofiltrationChemie Ingenieur Technik - CIT, 1988
- Recovery of beer from tank bottoms with membranesJournal of Chemical Technology & Biotechnology, 1987
- Control of concentration polarization and fouling of membranes in medical, food and biotechnical applicationsJournal of Membrane Science, 1986
- Recovery of Citrus Cloud from Aqueous Peel Extract by MicrofiltrationJournal of Food Science, 1984
- Microfiltration tangentielle avec décolmatage sur membranes céramiquesLe Lait, 1984
- Microfiltration en flux tangentiel des lactosérums de fromagerieLe Lait, 1984
- Microfiltration tangentielle des boissons. Influence des caractéristiques hydrodynamiquesLe Lait, 1984
- Utilisation des membranes minérales Carbosep en industrie agro-alimentaireLe Lait, 1984
- Microfiltration of cheese brineJournal of Dairy Research, 1983