137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric Streptococcus grown at Different Temperatures
- 1 May 1936
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 7 (2) , 182-191
- https://doi.org/10.1017/s0022029900001746
Abstract
Since the publication on physiological youth in bacteria by Sherman & Albus(1), many workers have demonstrated that the resistance of microorganisms to environmental changes is greatly influenced by the age or stage of growth of the organism under consideration.Keywords
This publication has 6 references indexed in Scilit:
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- Mechanicism, Vitalism and the Growth of BacteriaScience, 1933
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932
- Observations on the Heat Resistance of Some Ropy Milk OrganismsJournal of Dairy Science, 1931
- Significance of Colon-Aerogenes Group in Ice CreamJournal of Dairy Science, 1930
- An Unappreciated but Important Factor in the Pasteurization of MilkJournal of Dairy Science, 1929