The stability of carrageenin in dried irish moss (Chondrus crispus)
- 1 September 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (9) , 539-541
- https://doi.org/10.1002/jsfa.2740090903
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- THE DEGRADATION OF CARRAGEENIN: II. INFLUENCE OF FURTHER VARIABLESCanadian Journal of Chemistry, 1955
- THE DEGRADATION OF CARRAGEENIN: I. KINETICS IN AQUEOUS SOLUTION AT pH 7Canadian Journal of Chemistry, 1955
- STUDIES ON CARRAGEENIN: COMPARISON OF FRACTIONS OBTAINED WITH POTASSIUM CHLORIDE AND BY SUCCESSIVE EXTRACTION AT ELEVATED TEMPERATURESCanadian Journal of Chemistry, 1955
- The effect of hydrogen ion concentration on the viscosity and electrophoretic mobility of solutions of sodium carrageenateJournal of Colloid Science, 1954
- Electrophoretic, sedimentation and diffusion properties of carrageeninBiochimica et Biophysica Acta, 1952
- THE EFFECT OF SOLVENT AND TEMPERATURE ON THE VISCOSITY OF THE POLYSACCHARIDE OF IRISH MOSS AND THE EFFECT OF SOLVENT ON ITS INITIAL GELATIONCanadian Journal of Research, 1946