Treatise on the breeding and management of live stock : in which the principles and proceedings of the new school of breeders are fully and experimently discussed ; to which are added directions for making butter and cheese, curing hams, pickling pork and tongues, preserving eggs, &c. with an appendix, containing tables of prices in the live and dead markets ... : in two volumes /

Open Access
Publisher Website
Google Scholar
Abstract
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.

This publication has 0 references indexed in Scilit: