Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase
- 1 April 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 175 (1) , 85-92
- https://doi.org/10.1016/0008-6215(88)80158-7
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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