THE EFFECT OF TEMPERATURE ON MEIOSIS AND POLLEN DEVELOPMENT IN WHEAT AND RYE
- 1 September 1972
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Genetics and Cytology
- Vol. 14 (3) , 615-624
- https://doi.org/10.1139/g72-076
Abstract
The durations of meiosis and pollen development were estimated in Petkus Spring rye and Chinese Spring wheat grown at 15, 20 and 25 °C. Over the range 15-25 °C, meiotic duration and pollen maturation time decreased with increasing temperature and the ratio between the durations of these stages at 25 °C and at 15 °C (Q10) indicated that the temperature responses of meiotic and pollen development were similar in both species. Both within and between species meiosis and pollen maturation had constant relative durations at each temperature. The effect of low temperature on the duration of meiosis and pollen development was similar in Holdfast, an extreme type of winter wheat, as in Chinese Spring. The relevance of these results to hybrid cereal breeding are mentioned. In plants grown at 25 °C, abnormal meiotic and pollen development resulting in male sterility was seen in some anthers. The cause of male sterility appeared to be thickening of tapetal cell walls concurrent with abnormal late meiotic development in PMC's.Keywords
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