The Emotional Significance of the Preferred Weight
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 5 (2) , 192-196
- https://doi.org/10.1093/ajcn/5.2.192
Abstract
HILDE BRUCH; The Emotional Significance of the Preferred Weight, The American Journal of Clinical Nutrition, Volume 5, Issue 2, 1 March 1957, Pages 192–196, htKeywords
This publication has 0 references indexed in Scilit: