Effects of chemical modification on the L-glutamate receptors on the Onchidium neuron.

Abstract
In the G-H cells of Onchidium esophageal ganglia, L-Glu elicited hyperpolarizations caused by an increase in K permeability. To identify the chemical groups of the structure of the L-Glu receptor, which is involved in the L-Glu response, the effects of chemical modifications were studied. Modifications of SH, guanidino, COOH or NH2 groups depressed L-Glu response. The modification of other polar amino acid residues and phospholipids did not have an effect on the L-Glu responses.

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