The Molecular Oxygen Content of Dehydrated Foods a
- 1 May 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (3) , 255-261
- https://doi.org/10.1111/j.1365-2621.1962.tb00090.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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