Bridging flocculation in binary protein stabilized emulsions

Publisher Website

1 November 1989

journal article
Published by Elsevier in Food Hydrocolloids

Vol. 3 (5) , 389-397
https://doi.org/10.1016/s0268-005x(89)80013-x

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Competitive adsorption in oil-in-water emulsions containing α-lactalbumin and β-lactoglobulin
Food Hydrocolloids, 1989
Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization
Food Hydrocolloids, 1986