Sugars and Dextrins for Dietary Use

• 1 January 1977
• book chapter
• Published by Springer Nature
• p. 3-14
• https://doi.org/10.1007/978-94-011-6633-1_2

Abstract

Keywords

• HIGH METABOLIC RATE
• OSMOTIC EFFECT
• GLUCOSE POLYMER
• STARCH MOLECULE
• PANCREATIC AMYLASE