EFFECT OF STORAGE TEMPERATURE AND TIME UPON QUALITY OF PORK PRESERVED BY FREEZING¹

Publisher Website

1 March 1945

journal article
Published by Wiley in Journal of Food Science

Vol. 10 (2) , 165-175
https://doi.org/10.1111/j.1365-2621.1945.tb16158.x

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Pork Storage in Freezer Lockers
Transactions of the Kansas Academy of Science, 1940
STUDIES ON THE REFRIGERATION OF MEAT.
Immunology & Cell Biology, 1926