Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols
- 1 December 2001
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 14 (6) , 631-643
- https://doi.org/10.1006/jfca.2001.1019
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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