Method for Sampling Beef Carcasses
- 1 April 1978
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 35 (4) , 811-812
- https://doi.org/10.1128/aem.35.4.811-812.1978
Abstract
An instrument resembling a surgical dermatome, for microbiological sampling of beef carcasses, is described.This publication has 5 references indexed in Scilit:
- Nutritional Regime, Post-Slaughter Conditioning Temperature, and Vacuum Packaging Effects on Bacteriology of Beef Carcasses and Retail Meat CutsJournal of Food Protection, 1977
- Method for sampling meat surfaces.1975
- Method for Sampling Meat SurfacesApplied Microbiology, 1975
- MICROBIOLOGICAL MONITORING OF THE FOOD PLANT: METHODS TO ASSESS BACTERIAL CONTAMINATION ON SURFACES1Journal of Milk and Food Technology, 1974
- Microbiological assessment of surfacesInternational Journal of Food Science & Technology, 1971