Trypsin and Papain Covalently Coupled to Porous Glass: Preparation and Characterization
- 31 October 1969
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 166 (3905) , 615-617
- https://doi.org/10.1126/science.166.3905.615
Abstract
Trypsin and papain have been covalently linked to porous glass particles. The resulting insolubilized enzymes show increased thermal stability and can be employed for extended periods of time without loss of activity.Keywords
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