The Isolation and Characteristics of Jasminin, a Bitter Component from the Leaves of Jasminum primulinum HEMSL.
Open Access
- 1 January 1968
- journal article
- Published by The Chemical Society of Japan in Nippon kagaku zassi
- Vol. 89 (1) , 62-65
- https://doi.org/10.1246/nikkashi1948.89.62