Microemulsions Based on Soybean Phosphatidylcholine and Triglycerides. Phase Behavior and Microstructure
- 1 September 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 13 (19) , 5061-5070
- https://doi.org/10.1021/la9702897
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Fourier transform pulsed-gradient spin-echo studies of molecular diffusionPublished by Elsevier ,2001
- Phase behaviour of lecithinwateralcoholtriacylglycerol mixturesColloids and Surfaces A: Physicochemical and Engineering Aspects, 1996
- Investigations into the formation and characterization of phospholipid microemulsions. IV. Pseudo-ternary phase diagrams of systems containing water-lecithin-alcohol and oil; The influence of oilInternational Journal of Pharmaceutics, 1995
- Microemulsions of triglyceride and non-ionic surfactant — effect of temperature and aqueous phase compositionColloids and Surfaces A: Physicochemical and Engineering Aspects, 1993
- Interfacial tensions for lecithin microemulsions including the effect of surfactant and polymer additionLangmuir, 1993
- Structure and Phase Behavior of Lecithin-Based Microemulsions: A Study of the Chain Length DependenceJournal of Colloid and Interface Science, 1993
- Lecithin-based microemulsions: phase behavior and microstructureThe Journal of Physical Chemistry, 1991
- Phase behavior in water/nonionic surfactant/hydrocarbon and water/nonionic surfactant/amphiphilic oil systemsJournal of Colloid and Interface Science, 1989
- CHARACTERISTIC PROPERTIES OF LECITHIN AS A SURFACTANTJournal of Dispersion Science and Technology, 1988
- Transparent Water-in-Oil Dispersions: the Oleopathic Hydro-MicelleNature, 1943