Zur Kenntnis der alimentären Lebernekrose der Ratte
- 1 January 1954
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 298 (Jahresband) , 93-96
- https://doi.org/10.1515/bchm2.1954.298.1.93
Abstract
Diets containing egg or algal protein do not cause liver necrosis but skim milk or mushroom protein-containing diets are highly necrogenic. Cereals are preventive.Keywords
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